Restaurants · Hua Hin
Hachiban Ramen
The Hachiban ramen branch on Market Village’s second floor, with noodle dishes, rice and Japanese appetisers.
Monday–Thursday
10:00–21:00
Friday–Saturday
10:30–22:00
Sunday
10:30–21:00
Public holidays
Operator lists 10:30–22:00
Overview
About Hachiban Ramen
Hachiban Ramen’s Hua Hin branch is on the second floor of Market Village. The chain’s official menu includes traditional noodle soup, miso and pork-bone ramen, tom-yum variants, cold dipping noodles and fried rice, with gyoza and Japanese-style fried chicken among the appetisers. The official branch directory supplies a local phone number and a day-specific timetable, including later Friday and Saturday closing. Check the branch menu for current availability and prices; a national menu does not guarantee every item or promotion at this location.
Choosing food
Ramen choices
The official chain menu includes shoyu, miso, pork-bone and tom-yum soups, alongside cold and dry noodle dishes.
Sides and alternatives
Gyoza, karaage, fried rice and other Japanese appetisers are listed. Ask the branch about ingredients if you have a dietary requirement.
Branch and access
Finding the branch
Go to Market Village’s second floor at 234/1 Phet Kasem Road.
Mobility access
The exact branch profile lists wheelchair-accessible entrance and seating, plus accessible parking at the location. Confirm the route with the mall if assistance is needed.
Practical information
Check the latest operating details with the venue before travelling.
Opening hours
- Monday
- 10:00–21:00
- Tuesday
- 10:00–21:00
- Wednesday
- 10:00–21:00
- Thursday
- 10:00–21:00
- Friday
- 10:30–22:00
- Saturday
- 10:30–22:00
- Sunday
- 10:30–21:00
Official branch timetable; public holidays 10:30–22:00.
Times shown in Asia/BangkokContact and directions
2 nd floor, Market Village,234/1 Phet Kasem Road, Hua Hin, Hua Hin, Prachuap Khiri Khan, 77110, Thailand
Hachiban Ramen map
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Helpful related information
Information you can verify
Important details are reviewed against the organisation’s own information and other accountable sources.