Trattoria by Andreas

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Trattoria by Andreas' dedicated website describes Italian cooking led by Andreas Bonifacio, a chef from Trieste in north-eastern Italy. Its published menu includes pasta, pizza, risotto, fish and meat dishes, alongside wines and spirits. The dedicated venue site lists lunch from 12:00 to 14:30 and dinner from 17:00 to 22:00 daily, with the kitchen's last order at 22:00. The operator's group page instead shows a 14:00 lunch finish and 22:30 dinner finish. The dedicated site is used for the structured schedule, with the discrepancy retained for visitors to check before a late arrival. Menu examples on the venue site include Margherita pizza and carbonara at THB 390, spinach ravioli at THB 490 and seafood risotto at THB 690. These are published examples, not a promised bill or a confirmed live availability list. The website's service wording says prices do not include service charge and that a 10% tip is appreciated; it does not clearly establish an automatically applied 10% charge. The site's own map link identifies the existing Nong Kae branch. However, an owner-labelled restaurant directory flags that the business may have closed, while the dedicated site and operator group page remain live. Current operation needs direct confirmation, so this listing remains Unverified. Call or email the venue before making a journey or relying on an online reservation form.