South American beachfront dining at Dusit Thani
Nómada Open Fire Grill and Beach Club Hua Hin
Nómada is Dusit Thani Hua Hin’s beachfront restaurant and bar in Cha-am, pairing South American cooking techniques with Thai ingredients, open-fire grills, seafood and cocktails.
Cuisine
South American techniques with local Thai ingredients
Setting
Beachfront dining room and open areas by the sand
Dress code
Casual
Kitchen last orders
21:30 Sun–Thu; 22:00 Fri–Sat
Price examples
Linked food menu: chicken THB550; ceviche THB350
Overview
Before an evening visit
Nómada Open Fire Grill and Beach Club sits by the sand at Dusit Thani Hua Hin in Cha-am. Its South American approach combines local fish, seafood and produce with ceviche, empanadas, grilled meats and sharing plates. The setting includes a leafy dining room and open areas beside the beach, making it an option for a full meal as well as drinks. The menu separates smaller plates, steaks sold by weight, seafood, mixed grills, sides and desserts. Vegetables, sauces and accompaniments vary between dishes, so choose from the actual menu rather than assuming every South American dish is a meat-based main. The drinks list ranges from classic cocktails and gin-and-tonic combinations to beer, mocktails, juices, coffee and tea. The venue’s detailed schedule runs later on Friday and Saturday than its generic restaurant-hours line. Confirm the intended dining time when reserving, especially if arriving after the kitchen’s last order. The address is 1349 Petchkasem Road, Cha-am, Phetchaburi; despite the Hua Hin branding, the restaurant is within the Dusit resort north of central Hua Hin.
Choosing from the menu
Small plates and ceviche
Choices in the linked menu include empanadas, crab croquetas, beef tartare, oysters and local raw-fish ceviche with mango. Share several smaller plates or combine them with a grill dish.
Meat and seafood over fire
The grill selection includes Black Angus beef, picanha, lamb, chicken, whole fish, octopus and lobster. Several beef cuts and pork neck are priced by weight with a minimum order; check the portion before ordering.
Sharing dishes and accompaniments
Seafood and premium meat parrilladas sit alongside grilled seafood rice. Sides include smoked mushrooms, garden salad, baked potatoes and Chinese-Peruvian arroz chaufa.
Drinks and dessert
The separate beverage menu covers cocktails, spirits, beer and alcohol-free choices. Desserts include grilled pineapple with coconut ice cream, chocolate lava pudding and passionfruit-and-papaya mousse cheesecake.
Useful dining questions
Are any main dishes priced by weight?
Yes. The linked menu prices several steaks per 100 g, with minimum orders commonly shown as 250–300 g; tomahawk has a larger minimum. Ask the team to confirm the cut’s weight and total before placing the order.
Does the menu identify allergens?
The food menu includes symbols for dairy, egg and nuts as well as gluten-free dishes. Explain any allergy directly to the restaurant rather than treating a menu symbol as a guarantee against cross-contact.
Practical information
Check the latest operating details with the venue before travelling.
Opening hours
- Monday
- 12:00–22:00
- Tuesday
- 12:00–22:00
- Wednesday
- 12:00–22:00
- Thursday
- 12:00–22:00
- Friday
- 12:00–00:00
- Saturday
- 12:00–00:00
- Sunday
- 12:00–22:00
The official page’s detailed schedule lists Sun–Thu 12:00–22:00 and Fri–Sat 12:00–00:00, but a generic restaurant line says 12:00–22:00 daily. Kitchen last orders are 21:30 Sun–Thu and 22:00 Fri–Sat. Confirm an evening booking.
Times shown in Asia/BangkokContact and directions
1349 Petchkasem Road, Dusit Thani Hua Hin, Cha-am Subdistrict, Cha-am, Phetchaburi, 76120, Thailand
Nómada Open Fire Grill and Beach Club Hua Hin map
Open full map
Helpful related information
Information you can verify
Important details are reviewed against the organisation’s own information and other accountable sources.